Ken Hom Carbon Steel Performance Wok, 31cm

Ken Hom carbon steel seasoning woks combine practicality with the centuries old tradition that lies at the heart of Chinese cooking - seasoning your wok.

Originally woks like this one developed their own non-stick surface from the build up of carbon deposits, a process known as “seasoning”. This wok must be seasoned before use and will then develop its own non-stick coating over time. Instructions on seasoning the wok are included.

Made from strong but light carbon steel, offering excellent heat-conduction properties for high temperature stir frying, with a flat base that is ideal for hob cooking. This wok is suitable for all hobs including induction and develops non-stick properties when seasoned and maintained. Not suitable for dishwashers or microwave ovens.